Kako spremiti ukusnu Grcku musaku - Musaka sa pirincem i mesom recept. best recipe Vladan Zivancevic

Grcka musaka. Recept za musaku sa pirincem i mlevenim mesom.
200g pirinca
800g svinjskog mlevenog mesa
jedna glavica crnog luka
4 dl kisele pavlake
2 dl mleka
4 jaja
so, biber, biljni zacin, ulje

Pirinac skuvati u slanoj vodi. Luk i mleveno meso proprziti na ulju. Pavlaku jaja i mleko sjediniti zaciniti sa majcinom dusicom, U pekac poslagati pirinac i meso. Zaciniti ih sa solju, biberom i biljnim zacinom. Preliti masu sa jajima pavlakom i mlekom. Peci oko 25 min. na 200 stepeni.

Greek moussaka. The recipe for moussaka with rice and minced meat.
200g rice
800g pork meat minced
one onion
4 dl of sour cream
2 dl milk
4 eggs
salt, pepper, vegetable seasoning, oil, thyme

Rice swirled in salt water. The liver and the leavened meat spit on the oil. Pair egg and milk to mash with mothers' ducas, Pour the sauce and the meat into the pie. Appetize them with salt, pepper and thyme. Take off the mass with eggs with milk and milk. Bake for approximately 25 minutes. to 200 degrees.

Kako spremiti ukusnu Grcku musaku - Musaka sa pirincem i mesom recept. best recipe
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How-to & Style	Upload TimePublished on 20 Jan 2018